jill e duffy

Jill E Duffy is author of The Everything Guide to Remote Work and a columnist at PCMag.com. She writes about work, technology, and productivity.

Here are some long overdue food photos from my friends' wedding reception.

Roasted black cod with sauteed ribbon vegetables, blue Peruvian mashed potatoes and sundried cherry beurre rouge.

Roasted vegetable stack.

Roasted Chilean sea bass, fresh spinach and orzo, plum tomato and vidalia onion saute, topped with crispy parsnip ribbons.

Jill E. Duffy: I'm a writer covering personal technology, productivity, and remote work. I also write a lot about software/apps. Read more about me or contact me.