Galatopita
Galatopita is a Greek dessert that translates to "milk pie." It's a custard, but has a texture closer to that of bread pudding. Like many Greek desserts, it's often soaked in syrup or honey and can be studded with nuts. The version I made used almonds and a lemon syrup.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIFoITS7K2iAwcpXsv_Dg-SyE5BngTE6OkT4_tlZagNn6QtUSkaStcUo3PmO6fbV_0zAWNAEq1E2iQSbtUJBXJqGcOCc6SpKU-G4iJ6njJkMjQGoQvm1Kvr2CRsOZSfLS8JOOh6BUDiNx0/s400/090603bg_galatopita_2.jpg)
The image was taken with my new (well, refurbished) camera, a Canon EOS Rebel XSi with 18-55mm lens. I'm still learning how to make the most of its features, but the image quality over my last camera (Nikon Coolpix 3400) is noticeably higher.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIFoITS7K2iAwcpXsv_Dg-SyE5BngTE6OkT4_tlZagNn6QtUSkaStcUo3PmO6fbV_0zAWNAEq1E2iQSbtUJBXJqGcOCc6SpKU-G4iJ6njJkMjQGoQvm1Kvr2CRsOZSfLS8JOOh6BUDiNx0/s400/090603bg_galatopita_2.jpg)
The image was taken with my new (well, refurbished) camera, a Canon EOS Rebel XSi with 18-55mm lens. I'm still learning how to make the most of its features, but the image quality over my last camera (Nikon Coolpix 3400) is noticeably higher.