Tuesday, September 16, 2008

Secret Food Guilt

We (especially women) all have deep dark food secrets. Who hasn’t leapt backward violently from an open refrigerator at the sound of another person entering the kitchen? It’s not just a guilty conscience at work -- it’s a guilty food conscience. The funny thing is, the violations we think are humiliating rarely are as wrong or disturbing as we make them out to be in our heads.

Still, guilty food conscience moments are more painful than any other I know. At least that’s how I feel.

I once aired some of my guilty pleasures to an online community of casual restaurant reviewers. I told them I ate jam straight up, and they chastised me for the banality of it. A Burger King French fry binger accused me of holding back and not truly divulging my true secrets. A Chef Boyardee fiend said surely I was making a mockery of everyone else’s admissions. “No,” I pleaded, “you don’t understand! I will eat the entire jar of jam in, like three or four sittings! That’s disgusting! Isn’t it?”

Isn’t it?

I eventually placated them by saying that once in a very blue moon, I will eat one of those prepackaged fruit pies, the kind that are shaped like a large empanada, are covered in hardened icing, and contain almost an entire day’s worth of fat. I’ve probably eaten maybe five of them in my life, but it was the only bone I could think to throw. The jam confession really was and is my worst one.

Well, it’s not just jam, I suppose. I eat all kinds of foodstuffs straight from the jar, with a keen affinity for anything that has similar qualities to jam: soft, spreadable, and sweet. Honey, lemon curd, peanut butter, frosting, Nutella, pie filling, raw cookie dough, and so on. You’ll notice that condiments take the spotlight here. Though I do like real food that's in the same vein (custards, bread pudding, undercooked banana bread, soft ice cream), it pales in comparison to the kinds of things you’re only supposed to eat a little bit of.

Guilt at Eight Years Old

One of my earliest guilty food memories is of being at a birthday party at a roller rink. I must have only been in first grade because the memory is very hazy. I only remember the embarrassing flash. All the kids had stopped roller-skating and had gathered around a long brown and orange laminated table to sing “Happy Birthday,” eat cupcakes, and watch the birthday kid open presents.

We all got these delicious cupcakes, though I’m sure they were nothing special, just Betty Crocker mix and tub frosting. We all got a full-sized paper plate, and I remember thinking that my delicious cupcake looked so small and insignificant on that huge mass of white. I remember devouring my cupcake, and then I remember watching the kid open gifts. Then I remember going back to my cupcake to gnaw the last licks of frosting and bits of cake from the muffin paper. Then I remember looking up and realizing that I had moved down the table from my original seat to watch gift giving. My face flashed to red. I was licking, sucking, nibbling someone else’s cupcake wrapper!

I was totally mortified, though I’m sure looking back on it that no one else noticed. But the embarrassment escalated to new heights when I realized that I must have already licked, sucked, and nibbled my own cupcake paper.

Imagine what the kid’s mom must have thought upon cleaning up: Which of these freaky, piggy little kids went around eating all the cupcake wrappers?

It hasn’t gotten any easier as an adult.

A few years ago, when I was still living with roommates, one of them came home to find a little splotch, about the size of a nickel, of yellowish orange liquid in the middle of the kitchen floor. “What is that?” she asked. “Did my dog leave a piddle spot on the floor? That’s so unlike him! I hope he’s not sick.”

She bent down with a paper towel to wipe it up. And it was sticky. It was very sticky. It was very sticky because it wasn’t dog urine. It was honey. I had been pouring the honey onto a teaspoon and sucking it off, over and over again. I must have dripped.

The real problem with this scenario -- and what made it oh so much more embarrassing to me -- is that I didn’t own a jar of honey in the house. But my roommate did.

I can only imagine what she was thinking: Not only did Jill eat my honey, but what the hell was she doing with it that it would have dripped onto the middle of the kitchen floor?

It’s baffling. And I don’t know why I would do such a thing. I just did. And I continue to.

Let me get off my chest all the times I ate my roommates’ foods. In college, my roommate got a jar of wild blueberry preserves from his aunt or his mother or someone as a souvenir from somewhere she had visited. He said, “Mmm! Yum! You’ll have to try some of this, too!” meaning "try some of this when I open it."

I don’t know what happened, but I opened the jar before he did, and within a few days, maybe a week, it was all gone. I started by just putting just a teaspoon or two on a piece of toast; but then I tasted it, and it was just too good not to dunk the spoon back in a few times and chow down. Before I knew it, the whole jar was basically gone. I think I left a smear purple blue stickiness around the edge of the glass for effect. The day he went to finally open that special jar of blueberry jam, he was astounded, and rightly so.

Another roommate I had was sent a homemade jar of lemon curd. Yeah, that disappeared.

These stories truly are the ones that leave me cringing. I had such heavy guilt about the blueberry preserves one that I started giving him jams as gifts myself, as if to see, “See? Isn’t this so funny in hindsight? Ha ha ha.”

Jams, jellies, and preserves are the worst for me. I know it’s wrong. I know it’s wrong every single time I do it. But the habit just can’t be broken.

I’ve been living with the same Boyfriend for about five years now. He found out about my bad habit the hard way when one day he, innocently enough, went to get the jam out of the fridge to make a peanut butter and jelly sandwich. We had gone grocery shopping together earlier that week and had just bought brand new jars of both peanut butter and jelly.

“Where’d you put the jelly?” he called out with his head in the refrigerator. Then he started opening cabinets.

“It’s gone,” I said.

“What do you mean it’s gone?”

“I mean it’s gone!” I cried, half in anger and half in horrible horrible fear of my own actions.

“Jill,” he said, “it can’t be ‘gone.’ We just bought a brand new jar. You must have put it away in the cupboard or something since it hasn’t been opened yet.”

“No,” I said. “No, no, no, it’s gone.” I paused. And then I shrieked, “I ate it all!”

“How did you eat it all?” He really couldn’t comprehend this.

“I ate it all. I am a crazed maniac woman for jam! I eat it out of the jar. Haven’t you ever noticed that some days there is a stack of dirty spoons in the sink? That some days, the entire cutlery sorter is completely empty of spoons? That’s me! That’s me getting a fresh spoon every time I dip into the jar of jam because I don’t want to contaminate it with my saliva!” In reality, I didn’t gush out all those dirty horrible details on the spot, but they’ve been revealed over time.

It’s so sad.

There’s more, too, like the time I was at work in a quiet office where there were often only three people in my end of the building, and I had eaten my lunch, but I was still hungry, so I went to eat my snack, but I was too embarrassed to bring it back to my desk, so I stayed in the break room and began eating it straight out of its container and right over the sink when my boss’ boss walked in.

“Hi,” I mumbled, food crumbling out of my stuffed mouth.

When I was first dating Boyfriend (he swears he has no memory of this) I invited him over to dinner and I was excited to see him and didn’t want to seem like a pig and therefore tried to not eat too much at dinner, but I hadn’t eaten enough earlier in the day, either, so at 1 in the morning, I woke up with a growling tummy and toddled into the kitchen. I opened the fridge and began eating the dinner leftovers directly from the fridge. My guilty conscience got the best of me, so of course I jumped back and tried to distance myself from the open Tupperware when my new boyfriend was standing in the doorway saying, “Midnight snack?”

6 comments:

Candice said...

I've never laughed so hard in my life...

hreeves said...

Good one
1) it's funny how we, as sisters under the same mother find nothing odd about using the phrase "undercooked banana bread" in a list of otherwise normal pleasurable foods.
2) When I was little i would stick my pooh bear-like claw into the jar of mayonnaise in the fridge and then run away and hide behind something while I licked it off, sometimes having to sneak away to other hiding spots at the sound of footsteps.. still licking, nonetheless.

Boyfriend said...

Brilliant post. So so so good.

It's worth mentioning that I likely (I truly don't remember the incident) wasn't sharing in the midnight snack not because I have a sane relationship with food, but because I ATE A PRE-DINNER before I came to your house every single time. Usually a sandwich, sometimes a burrito. But at least I don't eat jam out of the jar with a spoon, I mean, come on.

Leigh said...

Wow, this had me laughing out loud. I wish those who read your blog get the full affect. I mean, they need to know how serious, sophisticated, and classy you are to get the full hilarity of the story.
And I laughed out loud at Hill's comment too. Mayonnaise? Ew!
Did you know Uncle Glen used to eat packets of butter at restaurants?
When I was a kid, I ate drank the creamers on the table at diners and I would gobble sugar packets.
I think my one weakness now is ice cream. And really, who doesn't like ice cream? But I will eat it at 7 am. I will eat it when it doesn't belong to me. I will eat any flavor or brand - even when it contains foods I hate, like raisins. I will eat it when it's melted, I will eat it when it has freezer burn. I have no self-control when it comes to ice cream. My one regret about my wedding is I never got to eat my ice cream sundae bar.

Anonymous said...

i confess, i OFTEN make a snack of a spoonful or two of peanut butter and jam, right out of the jars. i have been known to have a spoonful of honey as well. i have never confessed this before and my husband of five years is still unawares. i'm surprised to know that i am not alone.

additionally, six years ago i ate a pound of horseradish cheddar in two days. i haven't bought it since.

-leigh's friend katie

KennethSF said...

I can't believe I never discovered your jam-sucking habits during the times we were co-editors for Game Developer. But I've always thought you had that inexplicable sweetness about you. ;-)

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