In February (2009), I will be taking a vacation in Belize, and I have no idea what to expect in terms of food, wine, and beer. On one traveler's blog, I very briefly came across a reference to lobster tacos. I can image seafood will be popular, and perhaps some vegetables that grow easily in the Americas, like anything in the squash family.
I won't have much of a chance to read up on Belize until after the new year. In the meantime, if anyone has recommendations for what to eat or where to eat (I'll be near San Pedro), let me know!