I'm curious what recipes people make around the winter holidays. In my family, we have a few traditional foods at Thanksgiving, but not too many around Christmas and New Year's.
As children, we used to have this great but wacky concoction of pistachio pudding suspended inside a cup of red Jello -- a festively colored green and red dessert. It was a very 1950s straight-from-the-box recipe. From time to time, we still have it. It has sentimental value.
Drop a comment below, or email me your recipe if you want to share it. I'll try to post some throughout the month of December.