Tuesday, January 6, 2009

5 Things I've Cooked Lately

1. Crepes stuffed with chicken, broccoli, Spanish onions, and white sauce.

2. Fennel seed and sea salt spelt crackers.

3. Impromptu chili with chorizo and corn.

4. Roasted fennel.

5. Soft scrambled eggs on Turkish-style bread (bought) with Bulgarian eggplant spread (made by Parrot Market, a local grocer).

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