Mill Pond Restaurant in Centerport, Long Island, New York
Salad: apples, cranberries, pecans, blue cheese, and port dressing. Big portion for a starter.
Pasta special of the day: Pumpkin ravioli with lump crab and lobster meat in cream (a bit sweet, but heavenly for two bites).
Seafood special of the day: Sea bass with asparagus, rice galette, and roasted eggplant and tomato relish. The relish and rice cake were lovely, but took the spotlight away from the fish, which was nice enough.
Personal favorite: Seafood fra Diavolo over linguini. Hearty and meaty with voluptuous shellfish.
Pappardella bolognese with rosemary, tomatoes, and cream. Smelled great; didn't taste it.
Special of the day: Christmas roll.
Special of the day beef dish. (I don't remember exactly what cut it was or how it was prepared, and my apologies for the blurry photo.)
Banana cream tart. Forgettable.
Tartufo: A softball-sized ice cream scoop, covered in chocolate, and with sweet cherries and chopped nuts in the center. Fun to share, simple, and yummy.
Mill Pond Restaurant
437 East Main Street