Monday, January 12, 2009

Wedding Food

Here are some long overdue food photos from my friends' wedding reception.


Roasted black cod with sauteed ribbon vegetables, blue Peruvian mashed potatoes and sundried cherry beurre rouge.



Roasted vegetable stack.



Roasted Chilean sea bass, fresh spinach and orzo, plum tomato and vidalia onion saute, topped with crispy parsnip ribbons.

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