Wednesday, June 3, 2009


Galatopita is a Greek dessert that translates to "milk pie." It's a custard, but has a texture closer to that of bread pudding. Like many Greek desserts, it's often soaked in syrup or honey and can be studded with nuts. The version I made used almonds and a lemon syrup.

The image was taken with my new (well, refurbished) camera, a Canon EOS Rebel XSi with 18-55mm lens. I'm still learning how to make the most of its features, but the image quality over my last camera (Nikon Coolpix 3400) is noticeably higher.

1 comment:

Leigh said...

Greek festival this weekend. I will try to take pictures of food for you.
Also - did you see the traveling cupcake cart in the NYTimes yesterday? And did you know it is cupcake week on Martha Stewart's XM radio show? (I don't listen to the show but they did a promo for it on Sirius.)

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