Galatopita is a Greek dessert that translates to "milk pie." It's a custard, but has a texture closer to that of bread pudding. Like many Greek desserts, it's often soaked in syrup or honey and can be studded with nuts. The version I made used almonds and a lemon syrup.
The image was taken with my new (well, refurbished) camera, a Canon EOS Rebel XSi with 18-55mm lens. I'm still learning how to make the most of its features, but the image quality over my last camera (Nikon Coolpix 3400) is noticeably higher.