Tomorrow, I will start a five-week cooking class at Institute of Culinary Education (ICE) in New York. The course is Fine Cooking 1. The class meets for five five-hour sessions on Saturdays.
From what I understand, each class will focus on a particular method of cooking, like roasting or baking, and we'll explore how to use that method across a variety of dishes. Every session ends with a class meal.
It was tough to get into the Saturday class. I signed up seven weeks ago, if I recall!
Hopefully, I'll carve out an hour every Saturday evening to write a summary of the class. Wish me luck!