Back from Berlin, Kiev, Tbilisi and Georgia
|Valley and monastery in the hills of Georgia (the country).|
|Pan-seared scallops, green apple, and the |
famous white asparagus of northern Germany.
In the quiet morning hours, of course I checked in on my social networks and took care of a few things in the house, like making coffee, watering the plants, and tossing together some lunch to take to the office later. But I also just reflected.
|Borscht with garlic bread in Kiev.|
I'll be writing more about each of these places in the coming days, with many more photos to come as well.